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food.com

Rhubarb Cobbler

5.0(5)

Make and share this Rhubarb Cobbler recipe from Food.com.

by Bliss·published 2004-06-17

Open original recipe

Dessert

Servings

8

8 serving(s)

Total time

50 min

prep 15 min

Calories / serving

286 kcal

Ingredients (13)

serves

5 cups fresh rhubarb, cut in 1-inch piecesrhubarb
orange zest (from 1 orange)orange
1 1/4 cups sugarsugar
2 tablespoons cornstarchcornstarch
1 tablespoon butterbutter
1 dash nutmeg (optional)nutmeg
1 cup all-purpose flourflour
1 tablespoon sugarsugar
1 1/2 teaspoons baking powderbaking-powder
1/8 teaspoon saltsalt
1/4 cup butterbutter
1/4 cup milkmilk
1 eggegg

Instructions (9 steps)

01Combine sugar and cornstarch; mix well.
02Add rhubarb nutmeg(optional), butter and grated orange rind.
03Let stand 10 minutes.
04Place in 9x9 baking dish.
05

Bake in 375F preheated oven for 10 minutes.

06Mix cobbler topping ingredients and.

07drop"blobs" of topping on fruit.

08Bake at 350F for 25 to 35 minutes.

09Serve warm.

Nutrition (per serving)

Calories: 286 kcal
Protein: 3 g
Fat: 8 g
Saturated fat: 5 g
Carbs: 51 g
Fiber: 2 g
Sugar: 34 g
Sodium: 172 mg
Cholesterol: 47 mg

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