Lemon Pasta

5.0(9)

This has a hint of lemon and makes a great side-dish to any meal, especially chicken. It has a little garlic, olive oil, and Parmesan cheese. Yummy! This is especially good served with Recipe #227310.

by Mimi in Maine·published 2007-05-10

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Servings

4 serving(s)

Total time

35 min

prep 20 min

Calories / serving

434 kcal

Ingredients (9)

serves

8 ounces linguine or 8 ounces thin spaghettispaghetti
1/4 cup minced fresh parsleyparsley
3 teaspoons fresh grated lemon peellemon
2 teaspoons minced garlicgarlic
6 tablespoons olive oilolive-oil
3 tablespoons lemon juicelemon-juice
1/2 teaspoon saltsalt
1/4 teaspoon pepperpepper
1/3 cup grated parmesan cheeseparmesan

Instructions (5 steps)

01Cook the pasta and drain.
02While the pasta is cooking, in a large skillet, saute parsley, lemon peel and garlic in oil till garlic is tender (be careful not to burn the garlic).
03Add the drained pasta to the skillet.
04Sprinkle with lemon juice, salt, and pepper.
05Top with Parmesan cheese.

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Rich recipe — supports nutrition-aware planning.