Greek Mushroom Orzo

5.0(7)

Make and share this Greek Mushroom Orzo recipe from Food.com.

by KelBel·published 2005-04-26

Vegetable

Servings

4 serving(s)

Total time

30 min

prep 10 min

Calories / serving

312 kcal

Ingredients (7)

serves

Instructions (4 steps)

01Heat oil in a large saucepan over medium heat.
02Add mushroom. Cook, stirring occasionally, until tender and mushrooms just release their liquid (about 6 minutes).
03Stir in orzo, tomatoes, chicken broth and water. Simmer covered, stirring occasionally, until orzo is tender and most of the liquid is absorbed (about 9 minutes).
04Stir in Feta cheese and serve immediately.

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Rich recipe — supports nutrition-aware planning.