Elderberry Pie

4.5(14)

This is my father's recipe. After many years, I finally got him to write it down. I go out in the fields about August 1st (in my area) and harvest some wild elderberries to make this delicious pie. My Grandson toke the top prize at the FFA Pie aution in 2006 with this pie.

by Roger-OH·published 2004-09-02

Open original recipe

Dessert

Servings

8 serving(s)

Total time

prep 10 min

Calories / serving

222 kcal

Ingredients (7)

serves

4 cups elderberrieselderberry
1 1/4 cups sugarsugar
6 tablespoons flourflour
2 tablespoons lemon juicelemon-juice
1/2 teaspoon cinnamoncinnamon
2 tablespoons butterbutter
pastry for a double-crust 9-inch pie

Instructions (11 steps)

01Combine berries, sugar, flour, and lemon juice in a medium sauce pan.
02Heat mixture until it just starts to boil, stirring occassionaly.
03Remove from heat and let cool for 15 minutes.
04Preheat oven to 425 degrees Fahrenheit.
05Spread bottom crust in a 9 inch pie pan.
06Spread berry mixture in pie shell.
07

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.