My Tuna Casserole

5.0(15)

This is an inexpensive, hearty, and satisfying meal. Made with ingredients that are most always on hand, this casserole is the perfect meal solution on nights you just don't feel like going to the grocery store. I sometimes add frozen peas and some diced, cooked carrots to the mixture before baking, to make this a delicious 'all in one' dinner. The buttery crumb topping provides a nice, crunchy contrast to the creamy filling. Enjoy !!

by TGirl·published 2004-04-01

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One Dish Meal

Servings

6 serving(s)

Total time

35 min

prep 15 min

Calories / serving

614 kcal

Ingredients (11)

serves

12 ounces egg noodles, cooked and drainedegg-noodle
2 (6 ounce) cans tuna, drained
1 (13 ounce) can mushrooms, drainedmushroom
2 (10 3/4 ounce) cans cream of mushroom soup, divided.cream
1 1/2 cups milkmilk
1/2 teaspoon saltsalt
1/4 teaspoon fresh ground black pepperpepper
1 cup saltine crumbs
6 tablespoons butter, meltedbutter
1 cup frozen peas, optionalpeas
1/2 cup carrot, cooked and diced,optionalcarrot

Instructions (4 steps)

01In small bowl, combine melted butter and crushed saltines and set aside to use for topping.
02Combine 1 and 1/2 cans of soup, milk, salt, and pepper in large bowl.
03Add all remaining ingredients (except saltines), combine well, and pour into in a greased 13 x 9 baking dish.
04

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Rich recipe — supports nutrition-aware planning.