Prime Rib with Herb Rub

5.0(5)

by Robert Irvine·published 2016-11-20

Main Dish

Servings

6 servings

Total time

—

Calories / serving

1122 kcal

Ingredients (6)

serves

Instructions (4 steps)

01First, preheat the oven to 400 degrees F, for rib cooking.
02Next, in a bowl, blend the parsley, garlic, oil, salt and pepper together well to incorporate.
03To prepare the beef, trim the fingers from the bottom of the beef and the tail of the rib, retaining the center rib section. Then evenly apply the rub to the entire rib.
04To cook the rib, begin cooking for 20 minutes, then reduce the heat to 225 degrees and finish for 1 1/2 hours for medium-rare to medium.

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Not rich — missing servings, total time, or calories.