Lorena Garcia's Baked Crispy French Toast

5.0(5)

Chef Garcia's version, with strawberries, yogurt and crushed cornflakes are delicious. Her note on the nutrition info: "0when compared to a traditional recipe, has a 19 percent reduction in calories, a 25 percent reduction in carbohydrates and a 64 percent reduction in sugars!"

by MarraMamba·published 2007-10-16

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Breads

Servings

6 serving(s)

Total time

25 min

prep 15 min

Calories / serving

265 kcal

Ingredients (11)

serves

1 cup 1% low-fat milkmilk
3/4 cup half-and-half
1/2 cup Splenda sugar substitute, granular
2 tablespoons vanilla extractvanilla-extract
4 large eggsegg
6 slices white bread, crusts removed and cut diagonally in half (1 inch slices)bread
4 cups corn flakes cereal, finely crushedcorn
2 tablespoons ground cinnamoncinnamon
1 cup strawberry, slicedstrawberry
1 cup non-fat vanilla yogurtyogurt
fresh mint sprig (optional)mint

Instructions (5 steps)

01Preheat oven to 350 degrees F.
02Combine milk, half-and-half, SPLENDA® Granular, and vanilla; whisk until SPLENDA® Granular dissolves. Add eggs, whisking until blended.
03Dip bread into the milk mixture; dredge in cornflakes cereal. Place on a baking sheet.

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Rich recipe — supports nutrition-aware planning.