Aw Shucks Grilled Corn

5.0(7)

Make and share this Aw Shucks Grilled Corn recipe from Food.com.

by Nimz_·published 2005-04-17

Corn

Servings

6 serving(s)

Total time

2h 30m

prep 2h

Calories / serving

311 kcal

Ingredients (8)

serves

Instructions (5 steps)

01Soak the corn in salt water for several hours to get the shucks moist. (Add 2 Tbs. salt to 1 gallon of water).
02In a medium bowl combine mayonnaise, butter, sugar, lime juice, chili, garlic and pepper until the ingredients are well mixed.
03Grill the corn, with the shucks intact, over hot coals or high gas burners on the grill, turning frequently, until done, about 30 minutes. The shucks will often turn dark/black but will protect the corn.
04Peel the shucks back, one at a time, until most of the corn is exposed and then remove the silk. With a pastry brush lavishly coat the corn with the spiced mayonnaise-butter mixture.

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Rich recipe — supports nutrition-aware planning.