Egg White Cheese Scrambled Eggs With Spinach & Caramelized Onion Recipe

4.9(1417)

Egg White Cheese Scrambled Eggs With Spinach & Caramelized Onion makes a delicious breakfast when served with toast and masala chai.

by Jyothi Rajesh·published 2016-04-19

ContinentalScrambled Egg Recipe

Servings

Total time

25 min

prep 10 min

Calories / serving

—

Ingredients (7)

serves

Instructions (7 steps)

01To begin with Egg White Cheese Scrambled Eggs With Spinach & Caramelized Onion, thinly sliced the onions. Wash spinach leaves and chop them into small pieces.
02Add 1 tablespoon of butter in a skillet. Add thin slices of onions and sauté until it turn light golden brown (caramelized onions).
03Next add chopped spinach and cook until spinach until soft. Whisk egg whites along with salt and pepper well until frothy.
04Pour the whisked egg whites into the skilletand turn the heat down. Use a spatula to fold the eggs from the edge of the pan into the centre until they are fully cooked.
05This will help keep them light and fluffy. They should only cook for about 30 seconds as this will keep the texture perfect.

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Not rich — missing servings, total time, or calories.