Pineapple Banana Bread

5.0(13)

I got this recipe from the internet and made it without the walnuts. It was delicious and the best bread I've made. Definitely worthy of sharing. The following day I made it into muffins to bring to a picnic.

by Kellogs·published 2005-09-06

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Quick Breads

Servings

3 loaves, 3 serving(s)

Total time

1h 15m

prep 15 min

Calories / serving

2343 kcal

Ingredients (12)

serves

1 cup butter, softened (2 sticks)butter
2 2/3 cups sugarsugar
1/4 cup honeyhoney
3 eggsegg
1 tablespoon vanilla extractvanilla-extract
4 ripe bananas, mashedbanana
1 (20 ounce) can crushed pineapplepineapple
4 1/2 cups flourflour
1 cup walnuts (optional)walnut
3 teaspoons cinnamoncinnamon
1 1/2 teaspoons baking sodabaking-soda
1/2 teaspoon saltsalt

Instructions (4 steps)

01Preheat oven to 350F and grease 3 (8x5x3 inch) large loaf pans ready.
02In a large bowl, beat the butter with sugar and honey; then beat in eggs and vanilla. Mix well.
03Stir in the bananas and the pineapple (with the juice). Then add flour, walnuts (if using), cinnamon, baking soda and salt until moistened.
04Pour into prepared loaf pans and bake for 1 hour or until toothpick inserted in the center of bread comes out clean. Allow to cool for at least ten minutes before removing from pan.

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Rich recipe — supports nutrition-aware planning.