Amish Stewed Crackers

5.0(7)

Another simple recipe I am almost embarrassed to post. My Amish mother-in-law passed this on, as my husband was raised with this one. It's STILL a favorite of his today! He prefers his eggs over top the crackers - you can eat it as you wish! This was also a treat served when someone was feeling ill - fairly easy on the stomach.

by WJKing·published 2002-11-24

Open original recipe

Breakfast

Servings

4 serving(s)

Total time

15 min

prep 5 min

Calories / serving

269 kcal

Ingredients (3)

serves

2 tablespoons butterbutter
2 cups milkmilk
1 (4 ounce) package Ritz crackers (1-2 sleeves depending how thick you want it, we use about 1 1/2)

Instructions (3 steps)

01Brown butter in a pan, then add milk.
02When hot, pour over crackers & let milk soak inches.
03Serve with eggs for breakfast.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.