Herbed Chicken-Chutney Salad on Lettuce Leaves

• 1/2 cup mayonnaisemayonnaise
• 1/4 cup mango chutney, large pieces choppedmango-chutney
• 2 tablespoons fresh lime juicelime-juice
• 2 cups 1/4-inch dice skinless cooked chickenchicken
• 6 tablespoons chopped walnutswalnut
• 5 tablespoons chopped fresh cilantrocilantro
• 1/4 cup finely chopped celerycelery
• 1/4 cup finely chopped red bell pepperbell-pepper
• 24 3 1/2-inch-long pieces hearts of romaine lettucelettuce
• Lime wedgeslime

1. 01Whisk mayonnaise, chutney, and lime juice in large bowl. Mix in chicken, walnuts, 2 tablespoons cilantro, celery, and red bell pepper. (Chicken salad can be made 4 hours ahead. Cover and refrigerate.)
2. 02Place lettuce leaves on platter. Spoon 1 heaping tablespoonful chicken salad in center of each leaf. Sprinkle remaining 3 tablespoons cilantro over and serve with lime wedges alongside.

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