Crispy Diced Hash Browns (Oven-Baked Home Fries)

5.0(5)

These crispy diced hash browns — also known as southern style hash browns or home fries — are oven-baked with a simple garlic-paprika seasoning blend. Budget-friendly, gluten-free, and ready in 45 minutes.

·published 2026-03-17

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AmericanBreakfast

Servings

['6', '6 -8 side dish servings']

Total time

45 min

prep 5 min

Calories / serving

171 kcal

Ingredients (6)

serves

3 large russet potatoes (cut into ½-inch cubes (about 5½–6 cups))
2 1/2 teaspoons salt (divided)salt
1/4 cup olive oil (or avocado oil )
1 teaspoon onion powderonion-powder
3/4 teaspoon garlic powdergarlic-powder
3/4 teaspoon smoked paprikasmoked-paprika

Instructions (5 steps)

01Preheat the oven to 400°F.
02Add the cubed potatoes to a large pot and cover with cool water. Add 1½ teaspoons salt.
03Bring to a boil over high heat. Reduce to medium-high and simmer uncovered for 4–6 minutes, until just firm when pierced with a fork. Drain.
04Spread the olive oil on a large baking sheet. Scatter the drained potatoes on the pan and sprinkle with the remaining 1 teaspoon salt, onion powder, garlic powder, and smoked paprika. Toss until evenly coated.
05Roast for 25–28 minutes, stirring every 7–8 minutes, until deep golden brown and crispy. Serve hot.

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