Jam Crumb Cake

• 1 cup all-purpose flourflour
• 1/2 cup sugarsugar
• 1 3/4 teaspoons baking powderbaking-powder
• 1/4 teaspoon saltsalt
• 3/4 stick unsalted butter, meltedbutter
• 1/2 cup milkmilk
• 1 large eggegg
• 1/2 cup raspberry jam or preservesraspberry
• 3/4 stick unsalted butter, meltedbutter
• 1/4 cup packed brown sugarbrown-sugar
• 1/4 cup granulated sugarsugar
• 3/4 teaspoon cinnamoncinnamon
• 1/8 teaspoon saltsalt
• 1 cup plus 2 tablespoons all-purpose flourflour

1. 01Preheat oven to 400°F with rack in middle. Generously butter a 9-inch square or round cake pan.
2. 02Whisk together flour, sugar, baking powder, and salt.
3. 03Whisk together butter, milk, and egg in a large bowl, then whisk in flour mixture until just combined. Pour batter into cake pan. Dollop jam all over surface, then swirl into batter with spoon.

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