Perfect Rib Eye Steaks

5.0(5)

Succulent, tender, and flavorful, just like at the famous steakhouses! These are great on the grill, but you can also pan sear or broil them too. You can also use prime rib or any other quality steak.

by 2Bleu·published 2009-04-12

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Steak

Servings

2 serving(s)

Total time

15 min

prep 5 min

Calories / serving

934 kcal

Ingredients (2)

serves

1/3 cup McCormick's Montreal Brand steak seasoning
2 (12 ounce) rib eye steaks

Instructions (3 steps)

01Spread the steak seasoning in a line on a shallow dish.
02Holding the steaks upright (like a wheel), press the edge of the steak into the seasoning. Turn a little and repeat. Repeat with other steak.
03Grill or broil as usual and serve.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.