05Stir in jar of salsa and chicken broth. Let broth simmer over medium heat until liquid begins to bubble.06Add scallops and shrimp to broth, stir gently, cover, and let simmer for 10 minutes.07Cut lemon in half, squeeze juice into pan.08Add fish back to pan and gently stir.09Replace cover and simmer another 6-7 minutes.10Serve in large bowls with crunchy bread and enjoy!