Lemon Water (Agua Limon)

5.0(18)

This slightly bitter flavor is more refreshing on a hot summber day than sweet lemonade. Posted for Zaar World Tour 2006. Cook time is cooling and chilling time.

by Kim127·published 2006-06-09

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Beverages

Servings

(4–6)

Total time

4h 10m

prep 10 min

Calories / serving

242 kcal

Ingredients (3)

serves

8 large lemonslemon
1 cup superfine sugar, plus extra to taste
3 cups boiling waterwater

Instructions (6 steps)

01Finely grate the rind and squeeze the juice of 7 of the lemons into a large heatproof bowl.
02Remove any seeds.
03Finely slice the remaining lemon and set aside 4-6 slices to use for serving. Stir the remainder into the juice.
04Stir the sugar into the bowl and add the boiling water. Let cool to room temperature. Chill until serving.
05To serve, strain into a serving pitcher and dilute with cold water to taste. Stir in extra sugar is desired.
06Serve in chilled glasses, garnishing each one with a slice of lemon.

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Rich recipe — supports nutrition-aware planning.