Delicious Southern Style Deviled Eggs

4.5(19)

Deviled eggs take on many variations, and in the South it is a point of pride to make deviled eggs that disappear first at gatherings. This is the one that disappears first at my family gatherings.

by breezermom·published 2009-08-03

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Weeknight

Servings

12 egg halves, 6 serving(s)

Total time

20 min

prep 10 min

Calories / serving

120 kcal

Ingredients (10)

serves

6 eggsegg
1/4 cup mayonnaise (do not use Miracle Whip)mayonnaise
3 tablespoons yellow mustardmustard
1 tablespoon pickle relish, sweet (your choice) or 1 tablespoon dill (your choice)pickle
1 teaspoon apple cider vinegarapple-cider-vinegar
2 teaspoons vidalia onions, finely dicedonion
cayenne pepperpepper
saltsalt
pepperpepper
1 teaspoon paprikapaprika

Instructions (3 steps)

01Hard boil eggs. I place the eggs in cold water in a pot, bring it to a boil and continue to boil for 2 minutes. Then I remove from heat and cover for 7 minutes. Rinse under cool running water to keep the yolk from turning dark. Tap the eggs to make peeling easier, and peel them while they are still warm. Cut them in half lengthwise, placing the yolk in a separate bowl.
02Place the egg yolks, mayonnaise, mustard, pickle relish, apple cider vinegar, onion, and cayenne, salt and pepper to taste in a bowl. Mix well.
03Spoon the yolk mixture into the egg-white halves neatly, filling the inside. Sprinkle the top with the paprika for color.

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Rich recipe — supports nutrition-aware planning.