Basic Buttermilk Waffles

4.5(11)

Rich and delicious, easy and satisfying; my favourite waffle recipe. No sugar, but you don't really miss it, especially when drizzled with syrup! And yes, one *tablespoon* of baking powder is correct! Cook time is per waffle in my iron. From the cookbook "Waffles, Flapjacks, Pancakes, Blintzes, Crepes, Frybread from Scandinavia and Around the World" compiled by Dianna Stevens.

by Boxerwing·published 2003-03-07

Open original recipe

Breakfast

Servings

(4–5)

Total time

8 min

prep 5 min

Calories / serving

525 kcal

Ingredients (7)

serves

2 cups flourflour
1 tablespoon baking powderbaking-powder
1/2 teaspoon baking sodabaking-soda
1/2 teaspoon salt (scant)salt
1 1/2 cups buttermilkbuttermilk
3 eggsegg
1/2 cup melted butter or 1/2 cup margarine, slightly cooledmargarine

Instructions (5 steps)

01Sift together the dry ingredients.
02Add the buttermilk, eggs and melted butter, mixing until there are no more lumps.
03This will make a very thick batter.
04Bake in a waffle iron according to the manufacturer's directions.
05*Note*:You may substitute an equal amount of yogurt, sour milk, sour cream, or cream for the buttermilk.

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Rich recipe — supports nutrition-aware planning.