Chicken Liver Pate'

5.0(21)

Make and share this Chicken Liver Pate' recipe from Food.com.

by papergoddess·published 2003-12-24

Spreads

Servings

1 log

Total time

20 min

prep 10 min

Calories / serving

1681 kcal

Ingredients (10)

serves

Instructions (4 steps)

01Cook chicken livers in boiling water for about 7-10 minutes; drain well.
02Blend chicken livers with all other ingredients EXCEPT PARSLEY with hand mixer.
03Chill until firm; shape into a log and roll in parsley if desired.
04Keep refrigerated until served.

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Rich recipe — supports nutrition-aware planning.