White Gravy

4.6(47)

This White Gravy recipe is a basic white sauce that is easy to make and can be used in so many ways. Serve over biscuits or add cheese for a cheese sauce.

·published 2020-05-15

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AmericanSauces And Condiments

Servings

['16', '16 servings']

Total time

15 min

prep 5 min

Calories / serving

51 kcal

Ingredients (5)

serves

4 tbsp butterbutter
4 tbsp flourflour
1 tsp coarsely ground black pepperpepper
1 tsp saltsalt
2 cups whole milkmilk

Instructions (5 steps)

01Melt the butter in a sauce pan over medium heat.
02Add the flour, pepper, and salt. Whisk until smooth.
03Slowly whisk in the milk until combined.
04Bring the gravy to a boil. Then, lower the heat and cook until thickened, stirring constantly. Gravy will thicken more as it cools. You can thin gravy with additional milk, if needed.
05Serve immediately. Store leftovers in an airtight container in the refrigerator for up to 3 days.

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Rich recipe — supports nutrition-aware planning.