Chicken With Olives, Prunes And Capers

5.0(29)

by Marialisa Calta

Dinner, Main Course

Servings

Twelve to fourteen servings

Total time

1h 10m

Calories / serving

596 kcal

Ingredients (15)

serves

Instructions (5 steps)

01In two or three baking pans, arrange the chicken pieces in one layer.
02Combine all the ingredients except the cilantro and one-half cup of the brown sugar. Pour over the chicken so that the prunes, olives and capers are evenly distributed. Cover and refrigerate overnight.

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Rich recipe — supports nutrition-aware planning.