Creamy Clam Chowder

5.0(8)

This is a traditional clam chowder with bacon, half-and-half, clam juice, and thickened with a roux. Recipe is from All recipes.

by Lavender Lynn·published 2007-12-28

Chowders

Servings

10 serving(s)

Total time

1h 20m

prep 20 min

Calories / serving

311 kcal

Ingredients (9)

serves

Instructions (9 steps)

01In a medium skillet over medium heat, cook bacon, celery, and onion until onion is translucent.
02Remove from heat and set aside.
03In a large saucepan, melt butter over medium heat.
04Whisk in flour to form a roux, cooking until bubbly.
05Whisk in 1 jar of clam juice, until smooth.
06

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.