Teriyaki Turkey Burgers

5.0(5)

Found this recipe online, tweaked it a little and it turned out fabulous so I had to share! Prep time includes cooking time.

by HeidiSue·published 2005-06-10

Poultry

Servings

4 Burgers, 4 serving(s)

Total time

30 min

prep 30 min

Calories / serving

560 kcal

Ingredients (11)

serves

1 1/4 lbs ground turkeyground-turkey
1 eggegg
1/4 cup breadcrumbs or 1/4 cup crushed corn flakes
1/4 cup finely chopped green bell pepperbell-pepper
1/4 cup of finely chopped yellow oniononion
1/2 cup teriyaki sauce, divided (I used Lawry's with pineapple juice)teriyaki-sauce
1/4 teaspoon garlic saltsalt
1/4 teaspoon black pepperpepper
4 slices monterey jack pepper cheese
4 pineapple ringspineapple
4 buns

Instructions (7 steps)

01Mix by hand the turkey, egg, bread crumbs, bell pepper, onion, garlic salt, black pepper and 1/4 cup of teriyaki sauce until well incorporated.
02Divide the mixture into 4 eaqual parts and form them into patties.
03Grill the burgers basting with the extra teriyaki sauce, takes 15-20 minutes.
04

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Rich recipe — supports nutrition-aware planning.