Indonesian-Style Breast of Chicken

5.0(124)

by Pierre Franey·published 1991-03-20

IndonesianDinner, Easy, Poultry, Main Course

Servings

4 servings

Total time

20 min

Calories / serving

253 kcal

Ingredients (11)

serves

Instructions (2 steps)

01Place the chicken in a mixing bowl. Add salt, pepper, soy sauce, honey, lemon juice, cumin, cayenne, turmeric, coriander and garlic. Blend well so that the pieces are well coated. Cover with plastic wrap and refrigerate for at least 30 minutes or overnight.
02Heat the oil in a skillet large enough to hold the pieces in one layer without crowding. Over medium heat, add the pieces of chicken and cook until browned on one side. Turn the pieces and reduce the heat to medium high. Cook until done. Total cooking time is about 10 minutes. After the pieces are cooked, transfer them to paper towels and keep them in a warm place. Serve hot.

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Rich recipe — supports nutrition-aware planning.