Rosemary Applesauce

5.0(71)

by Alice Hart

Condiments

Servings

10 servings

Total time

Calories / serving

102 kcal

Ingredients (5)

serves

6 large cooking apples like Cortland or Rome, peeled, cored and roughly chopped
3 tart eating apples like Granny Smith or Macoun, peeled, cored and roughly chopped
2/3 cup apple cidercider
1 1/2 tablespoons finely chopped fresh rosemaryrosemary
2 tablespoons brown sugar, more if neededbrown-sugar

Instructions (2 steps)

01Heat the oven to 400 degrees. In a 9-by-13-inch baking dish, combine the apples, cider and rosemary. Roast uncovered until the apples are soft, 30 to 40 minutes, stirring once or twice. Remove from the oven.
02Add the sugar and mash the mixture roughly with a fork. Add more sugar if desired. Cool.

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Rich recipe — supports nutrition-aware planning.