My French Onion Soup

5.0(21)

Perfection simplified. A rich tasting soup that everyone will think you slaved over. Better than that you get at the fanciest place! The house will smell great too! Slightly freeze the onions for ease in slicing and less tears.

by LAURIE·published 2003-01-16

Open original recipe

Vegetable

Servings

(18–20)

Total time

3h 30m

prep 30 min

Calories / serving

77 kcal

Ingredients (14)

serves

1/2 cup butter or 1/2 cup margarinemargarine
3 -4 large Spanish onions, sliced thinonion
3 tablespoons flourflour
3 cans beef brothbeef-broth
2 beef bouillon cubes
2 tablespoons brown sugarbrown-sugar
1 tablespoon Worcestershire sauceworcestershire
4 1/4 cups waterwater
salt and peppersalt-and-pepper
garlicgarlic
dry garlic breadgarlic-bread
crouton
mozzarella cheesemozzarella
swiss cheeseswiss-cheese

Instructions (8 steps)

01In large dutch oven, melt butter.
02Saute onions until golden brown.
03Add flour and blend.
04Add broth, and remaining ingredients.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.