Leslie Revsin's Sweet-Potato Bread

• 1/2 cup unsalted butter, softenedbutter
• 1 cup sugarsugar
• 2 eggsegg
• 1 1/2 cups pureed cooked sweet potatosweet-potato
• 2 cups sifted flourflour
• 1 teaspoon baking sodabaking-soda
• Pinch saltsalt
• Pinch cinnamoncinnamon
• 1/4 cup coarsely chopped toasted pecanspecan

1. 01Cream butter and sugar until light and fluffy.
2. 02Beat in eggs one at a time, beating well after each addition.
3. 03Beat sweet potato to mix.
4. 04Sift together flour, baking soda, salt and cinnamon, and stir into sweet-potato mixture. Stir in pecans.
5. 05Grease an 8-by-4-by-2 1/2-inch loaf pan, and spoon in batter. Bake at 350 degrees for about 1 hour and 20 to 30 minutes until a toothpick inserted near the center comes out clean.
6. 06Cool on wire rack for 30 minutes. Remove. Do not slice until cooled.

Calories

248 kcal

Protein

4 g

Fat

10 g

Saturated fat

5 g

Carbs

36 g

Fiber

1 g

Sugar

18 g

Sodium

138 mg

Cholesterol

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