Toasted Rice Powder Recipe (Khao Khua)

4.9(44)

Toasted Rice Powder or Khao Khua is Thai glutinous rice that's pan toasted, cooled, then pounded to a fine grind.

by Azlin Bloor·published 2022-06-14

ThaiIngredient

Servings

['4', '4 (used as a garnish)']

Total time

15 min

Calories / serving

27 kcal

Ingredients (1)

serves

Instructions (2 steps)

01Heat a small frying pan on medium low heat. Toast the rice DRY in the pan, for 7-10 minutes, shaking the pan frequently so all the rice gets a good browning.
02Let cool for about 5 minute, then either pound in a pestle and mortar or blitz by pulsing in a coffee mill. That's it! Use it all up or store in an airtight container with the rest of your spices.Use within 2 months, as it starts getting stale after that.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.