Creamless Mushroom Soup

5.0(11)

Entered for safe-keeping, from Sean Donnellan's "Something Tastes Funny", recipe by Naidre Miller. This book is geared to new cooks and non-cooks.

by KateL·published 2008-09-20

Clear Soup

Servings

6 serving(s)

Total time

1h 5m

prep 20 min

Calories / serving

183 kcal

Ingredients (11)

serves

Instructions (6 steps)

01Melt butter over medium-high heat in a large soup pot.
02Add carrots, onion, leek, and celery, and cook until tender, but not browned, about 10 minutes.
03Stir in the mushrooms and thyme, and cook until mushrooms have softened, about 5 minutes.
04Add stock and salt and pepper to taste and simmer, covered, for 30 minutes.

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Rich recipe — supports nutrition-aware planning.