Salt Dough Ornaments

• 1/2 cup saltsalt
• 1 cup flourflour
• 1/2 cup waterwater

1. 01Whisk the salt and flour together in a large bowl.
2. 02Gradually stir in the water. When the dough has just combined, turn it onto a floured surface and gently knead until it's pliable and smooth.
3. 03Roll it out to about 1/4" thick and cut out shapes with cookie cutters. Punch a hole at the top of the shapes and lay out on an ungreased cookie sheet.
4. 04Bake at 250 for 2 hours. Let the "cookies" cool completely and then decorate with paint and glitter.

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