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Blueberry-Orange Bundt Cake

5.0(8)

Make and share this Blueberry-Orange Bundt Cake recipe from Food.com.

by Nancy G.·published 2006-02-14

Breakfast

Servings

12 serving(s)

Total time

1h 20m

prep 20 min

Calories / serving

381 kcal

Ingredients (10)

serves

Instructions (12 steps)

01Preheat oven to 350°F.
02Butter and flour bundt pan making sure to get all the nooks and crannies.
03Whisk flour, baking powder, and salt in medium bowl.
04Using electric mixer, beat 1 2/3 cups sugar and butter in large bowl until light and fluffy.
05Beat in eggs, one at a time.

Beat in orange peel and vanilla.

07Beat in dry ingredients in 3 additions alternately with buttermilk.

08Fold in blueberries.

09Pour batter into prepared pan. Bake for 1 hour or until toothpick instered in center of cake comes out clean.

10Cool cake in pan on rack 10 minutes.

11Turn cake out onto rack and cool completely.

12Transfer cake to plate, sift powdered sugar over, and serve.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.