Shawarma Spiced Shepherds Cottage Pie

5.0(9)

I got this recipe from a local hole in the wall Lebanese restaurant and tweaked it a bit. Best of both the sweet and savory worlds. As a time saver I keep a jar of this spice blend (Shawarma spice blend) on hand and just measure out 2 1/2 tsp of the combined mixture in order to make this recipe. For the frozen vegetables I use a combo of corn, peas, green beans and carrots.

by Banriona·published 2010-01-18

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Savory Pies

Servings

8 serving(s)

Total time

prep 20 min

Calories / serving

388 kcal

Ingredients (14)

serves

2 lbs sweet potatoessweet-potato
1 lb ground turkeyground-turkey
1 large onion, dicedonion
1/2 teaspoon ground cinnamoncinnamon
1/2 teaspoon saltsalt
1/2 teaspoon pepperpepper
1/4 teaspoon ground clovesclove
1/4 teaspoon ground nutmegnutmeg
1/4 teaspoon ground cardamom
1/4 teaspoon ground gingerginger
1 cup beef brothbeef-broth
2 teaspoons Worcestershire sauceworcestershire
32 ounces frozen mixed vegetablesmixed-vegetable
2 cups sharp cheddar cheese, shredded

Instructions (8 steps)

01Peel and quarter potatoes, boil until tender.
02while potatoes are boiling, brown ground meat until no longer pink.
03Add onion, seasonings, beef broth and worcestershire;simmer over low heat for 10 minutes or until onions are crisp tender.

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Rich recipe — supports nutrition-aware planning.