Balsamic Glazed Chicken Breast

4.4(127)

by The Hearty Boys·published 2016-11-18

ItalianMain Dish

Servings

12 servings

Total time

—

Calories / serving

362 kcal

Ingredients (11)

serves

Instructions (4 steps)

01Preheat the oven to 350 degrees F.
02Put the vegetable oil and butter into a large skillet and place over high heat. Once the butter and oil are bubbling, add the chicken breasts to the skillet 4 at a time. Sear on each side until the chicken is golden, about 1 minute per side. Remove to a large baking dish. Repeat with the remaining breasts and set aside.
03Add the onion and garlic and cook, stirring occasionally, until the onions are soft, about 5 minutes. Add the tomatoes, toss to combine and then follow with the balsamic vinegar and red wine and season with salt and pepper. Bring up to a bubble then reduce the heat and let simmer for 10 minutes. [Simmering the wine in this mixture does not reduce the alcohol content substantially.]

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Not rich — missing servings, total time, or calories.