Lentils and Red Pepper Dip

5.0(10)

Make and share this Lentils and Red Pepper Dip recipe from Food.com.

by Boomette·published 2008-09-03

Spreads

Servings

1 3/4 cup

Total time

35 min

prep 15 min

Calories / serving

427 kcal

Ingredients (7)

serves

Instructions (3 steps)

01In a skillet, softened bell peppers and garlic in oil. Add salt and pepper. Add chicken stock, lentils and lemon juice. Bring to boil. Cover and let simmer about 15 minutes or until lentils are tender.
02In a food processor, reduce in a creamy puree. Adjust seasoning. Let cool. Cover and refrigerate until cold.
03Serve as a dip with grilled pita bread, veggies or as a garnish for sandwiches.

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Rich recipe — supports nutrition-aware planning.