Parslied Egg Noodles

5.0(7)

Extra special served with Hungarian Roast Chicken with Horseradish Sauce. This recipe comes from The Food Network Kitchens cookbook, that I won when I played in Iron Chef game. Enjoy!

by Sharon123·published 2009-08-13

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Hungarian

Servings

6 serving(s)

Total time

15 min

prep 10 min

Calories / serving

287 kcal

Ingredients (5)

serves

kosher saltsalt
1 (12 ounce) package wide egg noodlesnoodle
4 -6 tablespoons cold unsalted butter, cut into bitsbutter
3 tablespoons flat leaf parsley, choppedparsley
fresh ground black pepperpepper

Instructions (5 steps)

01Bring a large pot of water to a boil over high heat and salt generously.
02Add the noodles and cook, stirring occasionally, until al dente, about 5 minutes.
03Ladle 1/4 cup of the noodle cooking water into a medium skillet. Whisk in the butter bit by bit over low heat, letting each piece melt completely before adding the next, to make a creamy sauce.
04Stir in the parsley and season with salt and pepper.
05Drain the noodles, toss with the sauce, and serve immediately. Enjoy!

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