Swiss Mushroom Loaf

• 1 loaf round unsliced bread (not sweet)
• 8 ounces swiss cheeseswiss-cheese
• 1 cup fresh mushrooms, slicedmushroom
• 1/4 cup butterbutter
• 1 1/2 teaspoons poppy seedspoppy-seed
• 2 garlic clovesgarlic
• 1/2 teaspoon seasoning saltsalt
• 1/2 teaspoon ground mustardmustard
• 1/2 teaspoon lemon juicelemon-juice

1. 01Preheat oven to 350 degrees.
2. 02Using a serrated knife, cut bread diagonally into 1-inch thick slices to within 1 inch of the bottom of the loaf. Repeat in the opposite direction.
3. 03Cut the Swiss cheese into 1/2 inch cubes. Stuff cheese cubes and mushroom slices into the slits in the bread.
4. 04Combine the butter, poppy seeds, minced garlic, seasoned salt, ground mustard, and lemon juice in a microwavable dish. Cover and microwave on high for about 2 minutes, until butter is melted. Stir to combine well.
5. 05

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