Best Baked Ziti

5.0(57)

Looking for a way to use up that leftover Tomato Sauce you made the other day? What better way than to try this ziti recipe! You can use canned sauce, but homemade is always better! Hope you enjoy this recipe! My kids practically grew up on it

by Bev I Am·published 2004-07-03

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Servings

8 serving(s)

Total time

50 min

prep 20 min

Calories / serving

464 kcal

Ingredients (11)

serves

16 ounces ziti pasta, uncookedziti
3 1/2 cups spaghetti saucespaghetti
2 cups ricotta cheesericotta
2 cups shredded mozzarella cheesemozzarella
1/4 cup chopped fresh parsleyparsley
1 egg, slightly beatenegg
1 teaspoon oreganooregano
1/2 teaspoon garlic powdergarlic-powder
1/4 teaspoon pepperpepper
1 tablespoon grated parmesan cheeseparmesan
cooking spraycooking-spray

Instructions (5 steps)

01Cook ziti according to package directions; drain.
02In large bowl, combine ziti, 1 1/2 cups spaghetti sauce, ricotta cheese, mozzarella cheese, parsley, egg, oregano, garlic powder and pepper.
03In a 9" x 13" pan (sprayed with cooking spray- for easy clean-up) pour 1/2 cup spaghetti sauce; spread ziti mixture evenly over sauce.
04

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Rich recipe — supports nutrition-aware planning.