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This is a delicious recipe that needs to marinate overnight, but then comes together really quickly and deliciously.
by evelynathens·published 2003-05-22
Open original recipeChicken
Beat egg in another shallow dish.
06Remove chicken, reserving marinade.07Dip chicken in flour, then in egg, then in flour again.08Melt butter with oil in large skillet over medium heat.09Add chicken and cook until browned and tender, 3-5 minutes per side.10Remove chicken and keep warm.11Add reserved marinade to skillet, scraping up any browned bits.12Continue cooking until sauce thickens, about 5 minutes.13Arrange chicken on platter and pour sauce over.14Garnish with orange slices.15Serve with steamed rice and asparagus.