Scallop Rumaki

5.0(7)

Okay, they're not really rumaki, but they're good anyway. From Southern Living. Don't eat the toothpicks!

by Chocolatl·published 2009-11-04

Pork

Servings

8 rumaki, 2 serving(s)

Total time

9 min

prep 2 min

Calories / serving

122 kcal

Ingredients (7)

serves

Instructions (7 steps)

01Microwave bacon on high for 2-2 1/2 minutes, or until partially cooked but still flexible.
02Top each scallop with some of the onion and ginger.
03Drizzle evenly with lemon juice. Wrap a bacon piece around each scallop, and secure with wooden toothpicks.
04Grill scallops on grill tray 2-3 minutes on each side, or until done.
05Or broil 3 inches from heat for 2-3 minutes on each side, or until bacon is crisp and scallops are cooked.
06

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.