Baked Potato Soup

5.0(20)

This is fantastic on cool days. Only gets better with each day. I usually make it a day or two before I really want it.

by podapo·published 2002-10-07

Weeknight

Servings

10 serving(s)

Total time

1h 30m

prep 30 min

Calories / serving

531 kcal

Ingredients (9)

serves

Instructions (10 steps)

01Heat oven to 400 degrees.
02Wash potatoes and bake until fork tender.
03Let cool.
04Melt butter in dutch oven, slowly blend in flour with a wire whisk until throughly blended.
05Gradually add milk to the butter-flour mixture, whisking constantly.
06Whisk in salt and pepper and simmer over low heat, stirring constantly.

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Rich recipe — supports nutrition-aware planning.