Salmon With Lemon Capers and Rosemary

5.0(16)

this is so easy, under 30 minutes, and no clean-up, courtesy of giada de laurentis. try it with grilled vegetables and fingerling potatoes.

by chia2160·published 2006-06-17

European

Servings

4 serving(s)

Total time

20 min

prep 10 min

Calories / serving

465 kcal

Ingredients (10)

serves

Instructions (5 steps)

01Brush top and bottom of salmon fillets with olive oil and season with salt, pepper, and rosemary.
02Place each piece of seasoned salmon on a piece of foil large enough to fold over and seal.
03Top the each piece of salmon with 2 lemon slices, 1 tablespoon of lemon juice, 2 tablespoons of wine, and 1 teaspoon of capers. Wrap up salmon tightly in the foil packets.
04

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Rich recipe — supports nutrition-aware planning.