Heather's Safe to Eat Raw Chocolate Chip Cookie Dough

5.0(21)

We are huge cookie fans and possible even bigger cookie dough fans! Realizing it probably wasn't all that great to be allowing my family to devour chunks of cookie dough at a time - I created a SAFE TO EAT raw cookie dough recipe. We keep this in the fridge and grab a hunk whenever we feel the urge - and we also freeze scoops of this stuff to snack on later. Perfect for mixing into ice cream.

by dukeswalker·published 2005-01-20

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Drop Cookies

Servings

30 serving(s)

Total time

8 min

prep 8 min

Calories / serving

172 kcal

Ingredients (9)

serves

1 cup butterbutter
1 cup all-purpose flourflour
1 cup whole wheat flourflour
1 teaspoon baking soda (optional)
3/4 cup brown sugarbrown-sugar
1 (3 1/2 ounce) box instant vanilla pudding
1/4 cup milkmilk
1 teaspoon vanilla extractvanilla-extract
2 cups chocolate chipschocolate-chips

Instructions (8 steps)

01In large bowl cream butter and sugar until light in color.
02Add pudding and combine well.
03Stir in vanilla and milk.
04Add baking soda, if you choose to & flour 1/2 cup at a time until combined.
05Stir in chocolate chips.
06

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Rich recipe — supports nutrition-aware planning.