Grilled Portobello Mushrooms with Hummus and Feta Cheese

4.8(13)

by Michael Chiarello·published 2016-11-18

AmericanMain Dish

Servings

4 servings

Total time

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Calories / serving

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Ingredients (6)

serves

Instructions (6 steps)

01Preheat the grill.
02Pop out the stem from all of your portobello mushrooms.
03Season both sides of mushrooms. Start by drizzling olive oil (not too much, just a slight drizzle), some salt and fresh black pepper.
04Cook mushrooms over a hot fire for about 4 minutes on each side.
05Meanwhile: Split the pieces of bread, and pull out some of the soft center to make a hole for the mushroom burger. Place the bread face down on the grill to toast.
06

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Not rich — missing servings, total time, or calories.