Easy Cabbage and Noodles

5.0(33)

I came up with this one because it's fast---no chopping cabbage. And it's colorful because of the carrots in the cole slaw mix. Cook time is for noodle boiling.

by *Parsley*·published 2005-04-11

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Servings

6 serving(s)

Total time

20 min

prep 10 min

Calories / serving

466 kcal

Ingredients (7)

serves

2 (12 ounce) bags pre-shredded coleslaw mix
16 ounces extra-wide egg noodlesnoodle
1/2 cup butterbutter
1 medium sweet onion, choppedonion
2 garlic cloves, mincedgarlic
1 teaspoon saltsalt
1 teaspoon pepperpepper

Instructions (2 steps)

01Cook egg noodles according to package directions; drain.
02In a large skillet, melt butter and saute cole slaw mix, onion and garlic until tender. Mix in salt and pepper. Gently stir in cooked and drained noodles. Toss together.

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