Kid-Friendly Chicken and Rice

5.0(5)

My mom used to make this for me when I was growing up. It is cheap, fast, easy, everything you could want! It is very mild (dh says bland) and definately kid-friendly. Cook time is skillet time, cook it in the crockpot or even bake in the oven as you like.

by MommyMakes·published 2006-03-10

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One Dish Meal

Servings

4 serving(s)

Total time

15 min

Calories / serving

607 kcal

Ingredients (5)

serves

1 lb chicken breasts or 1 lb pork chopchicken
1 (10 ounce) can cream of mushroom soupcream
1/4-1/2 cup waterwater
2 cups rice, cooked
salt and pepper, to tastesalt-and-pepper

Instructions (4 steps)

01In a nonstick skillet, brown meat (use some fat if desired or if you don't have nonstick pans).
02At this point you can tranfer to a crockpot and cover with soup. If you want to put the meat in without browning you can, I think browning the meat makes the gravy richer.
03If cooking in the skillet, cover with soup (use 1 or 2 cans depening on how much gravy you want) and add a little water as necessary to thin. Allow to simmer 15 minutes or until chicken is cooked through and sauce is thickened.
04Salt and pepper to taste. Serve over rice.

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Rich recipe — supports nutrition-aware planning.