Rice Flour – How to make Rice flour at home

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Rice flour is an essential ingredient in an Indian kitchen. Learn how to make rice flour at home. Recipe of rice flour for snacks or biyyam pindi vantalu.

by Sailu's Kitchen·published 2014-08-26

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Servings

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Total time

1h 30m

prep 1h 30m

Calories / serving

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Ingredients (1)

Rice - 4 cups

Instructions (7 steps)

01Wash and soak rice in enough water for at least 2-3 hours. You can soak it for an hour if you are rushed for time.
02Drain the water completely and spread it as a thin layer on a cotton cloth. Dry it in the shade for an hour or till its almost dry yet slightly moist.
03In a mixer grinder, add one cup rice and grind to make a fine powder.
04Sieve this ground rice powder and keep aside the left over residue rice rava (coarse in texture) in a separate bowl.
05Prepare rice flour with the rest of the rice in batches and collect the rice rava in the bowl.
06Spread the fine rice powder on a newspaper and allow to dry completely. Store it in a airtight container.
07At this point, you can grind the residue rice rava to a fine powder OR use it to make upma or any dish that calls for rice rava.

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