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Meatballs in Hungarian Sour Cream Gravy
5.0(6)Make and share this Meatballs in Hungarian Sour Cream Gravy recipe from Food.com.
by BETHANY T.·published 2006-04-12
Open original recipeMeat
Stir in soup mix,paprika,soup base and Worcestershire sauce.
05Add frozen meatballs.06Heat on medium high heat until meatballs are heated through. about 15 minutes.07Stir in parsley, sour cream and mushrooms.08Mix cornstarch with 1/4 cup water in a small bowl.09Slowly stir in cornstarch mixture a little at a time until you reach the desired thickness.10Remove from heat.11Serve with mashed potatoes or buttered noodles.