Grilled Corn Slaw

4.4(19)

by Claire Robinson·published 2016-11-18

Side Dish

Servings

4 servings

Total time

—

Calories / serving

140 kcal

Ingredients (6)

serves

Instructions (4 steps)

01Heat a grill pan over medium heat.
02Grill the corn on the hot grill pan, turning periodically, until cooked and grill marks are all around the corn. Set aside to cool.
03In a large bowl, toss the cabbage with the lime juice; season with salt and pepper, to taste, and set aside.
04Once the corn has cooled, cut the kernels off the cob and add it to the bowl with the cabbage. Taste for seasoning and adjust, if necessary. Add the crumbled queso fresco and cilantro leaves and stir to combine. Serve as a side dish or use as a taco topping.

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Not rich — missing servings, total time, or calories.