Homemade Cheddar Crackers

• 8 ounces sharp Cheddar, finely gratedsharp-cheddar
• 1 cup all-purpose flourflour
• 4 tablespoons (1/2 stick) butter, cut into piecesbutter
• 1/2 teaspoon kosher saltsalt
• 1/2 teaspoon seasoned saltseasoned-salt
• Pinch of cayennecayenne
• 3 tablespoons ice waterwater

1. 01Put the Cheddar, flour, butter, salt, seasoned salt and cayenne in a food processor and pulse until the mixture resembles sand. Add the ice water and pulse until the dough comes together. Form the dough into a ball, wrap in plastic and refrigerate for 1 hour.
2. 02Preheat the oven to 350 degrees F. Line a baking sheet with a silicone baking mat.
3. 03Roll out the dough to 1/4-inch thickness and cut into squares with a pizza cutter. Use a wooden skewer to poke a small hole in the center of each square. Transfer to the prepared baking sheet and bake until golden brown, 15 to 17 minutes. Allow to cool before packing up.

Calories

299 kcal

Protein

11 g

Fat

21 g

Saturated fat

12 g

Carbs

17 g

Fiber

1 g

Sugar

0 g

Sodium

245 mg

Cholesterol

58 mg

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